About Us

Like many of you, we are concerned with where our meat comes from and value nutritious and healthy meat from animals raised on certified organic pastures in a humane way. We learned about industrial farming of pork and were appalled that this is the industry standard.

We are a family farm and our children enjoy helping feed the pigs, learning about organic agriculture, and also learning about the local food system.

We sell an ancient breed of livestock that are near extinction, largely because industrial agriculture willfully pushed healthy, heritage breeds aside for more profitable, faster-growing animals. Rare heritage breeds are saved when popular demand increases and farmers have the incentive to raise them.

We value biodiversity and holistic management practices of the land and encourage visitors to come experience our farm in person.

Read our write up in Edible Reno-Tahoe, click to page 82 or click on the images below.